Recipe Library
Honey Teriyaki Drumsticks
Tender drumsticks soak up a glossy honey teriyaki glaze that balances sweet honey with savory soy, garlic, and ginger, finishing with a gentle sriracha warmth. Toasted sesame seeds and fresh scallions add nutty crunch and bright color.
- Total
- 52 min
- Prep
- 10 min
- Cook
- 42 min
- Serves
- 4
Nutrition per Serving
- Calories
- 309
- Protein
- 35g
- Carbs
- 22g
- Fat
- 8g
- Fiber
- 1g
- Sugar
- 19g
- Sodium
- 994mg
Ingredients
- 1/4 cup low sodium soy sauce (or gluten free)
- 3 tbsp rice wine
- 2 tbsp honey
- 2 clove garlic (minced)
- 1 tsp fresh grated ginger
- 1 tsp sriracha (optional)
- 8 drumsticks (28 oz, skin removed)
- 1 tbsp sesame seeds
- chopped scallions
Instructions
- Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
- Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender. Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes.
- Finish with scallions and sesame seeds.
- Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring. Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender.
- When pressure releases, finish with scallions and sesame seeds.