Side

Honey-Chile Glazed Baked Brussels Sprouts

Honey chile glaze clings to roasted Brussels sprouts, delivering sweet heat and bright lime that turn crisp edges into caramelized bites finished with toasted sesame crunch.

Recipe and photo by EatingWell, shared here with credit. View the Original

Honey-Chile Glazed Baked Brussels Sprouts
Total
30 min
Prep
10 min
Cook
20 min
Serves
4

Nutrition per Serving

Calories
232
Protein
8g
Carbs
38g
Fat
9g
Fiber
8g
Sugar
23g
Sodium
353mg

Ingredients

  • 2 lb Brussels sprouts, trimmed and halved (about 6 cups)
  • 2 tbsp peanut oil
  • 1/4 tsp salt
  • 1/4 cup honey
  • 1 1/2 tbsp Sriracha
  • 2 tsp lime juice
  • 1 tbsp toasted sesame seeds

Instructions

  1. Place a rimmed baking sheet in the oven; preheat to 450 degrees F.
  2. Toss Brussels sprouts, oil and salt in a medium bowl. Spread on the hot baking sheet. Roast until browned and tender, 10 to 15 minutes.
  3. Meanwhile, whisk honey, Sriracha and lime juice in the bowl.
  4. Drizzle the Brussels sprouts with the honey mixture and stir to coat; continue roasting for 5 minutes more. Sprinkle with sesame seeds.