Condiment
Homemade Buffalo Sauce
Melted butter swirls with hot pepper sauce and a splash of vinegar, releasing a tangy aroma that clings to every bite. A gentle heat from cayenne and garlic lingers, coating wings or tenders in a glossy, crave-worthy sheen.
- Total
- 8 min
- Prep
- 5 min
- Cook
- 3 min
- Serves
- 1
Nutrition per Serving
- Calories
- 536
- Protein
- 2g
- Carbs
- 6g
- Fat
- 58g
- Fiber
- 1g
- Sugar
- 3g
- Sodium
- 4806mg
Ingredients
- 5 tbsp unsalted butter (ghee, or vegan butter )
- ¾ cup hot pepper sauce, such as Frank's
- 1 tbsp white vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Melt the butter in a pot or small saucepan.
- Once the butter has melted, whisk in the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, black pepper, and garlic powder.
- Mix until combined.