Lunch

Heirloom Tomato Sandwich

Ripe heirloom tomatoes rest between halves of ciabatta, their juices soaking into the bread while olive oil glistens on top. A scattering of basil ribbons, kosher salt, and cracked pepper brings a bright, peppery finish that tastes like summer in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Heirloom Tomato Sandwich
Total
5 min
Prep
5 min
Serves
2

Nutrition per Serving

Calories
163
Protein
5g
Carbs
30g
Fat
2g
Fiber
1g
Sodium
335mg

Ingredients

  • 4 oz ciabatta bread (sliced in half)
  • 6 slices ripe heirloom tomatoes
  • 1 tsp olive oil
  • kosher salt and fresh cracked pepper
  • 1 large basil leaf (cut chiffonade)

Instructions

  1. Place fresh tomatoes on bread.
  2. Drizzle with olive oil, salt and fresh pepper.
  3. Top with basil.