Dessert

Healthy Pancake Cereal

Warm banana pancakes sizzle into tiny golden rounds with crisp edges and soft centers that burst with sweet fruit flavor. Served in a bowl with juicy berries and creamy banana slices, each spoonful tastes bright, comforting, and lightly sweet.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Healthy Pancake Cereal
Total
25 min
Prep
10 min
Cook
15 min
Serves
4

Nutrition per Serving

Calories
272
Protein
10g
Carbs
50g
Fat
5g
Fiber
5g
Sugar
17g
Sodium
379mg

Ingredients

  • 1 cup 1% milk (buttermilk or almond milk)
  • 1 cup unbleached all purpose or whole wheat flour
  • 1 ripe banana
  • 2 large eggs
  • 1 tsp oil
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1/4 tsp salt
  • cooking spray
  • 1 cup fresh mixed berries (for topping)
  • 1 large banana (sliced)
  • optional whipped cream and colored sprinkles (for topping)

Instructions

  1. Add milk, flour, 1 of the bananas, eggs, oil, vanilla, baking powder and salt to a blender and pulse until smooth and throughly mixed.
  2. Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.)
  3. Heat pan to medium high heat and spray with oil.
  4. Squeeze little small pancake dots the size of a nickel and cook until top is dry and forms bubbles.
  5. Toss the pancakes with a spatula and cook for a few more minutes.
  6. Occasionally toss the pancakes around to help cook more evenly until slightly browned.
  7. Transfer to 4 bowls and add sliced bananas, fresh berries and your favorite toppings (I like to drizzle honey).