Condiment

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

Juicy grilled peaches and plums rest on tender baby greens with toasted nuts, their caramelized sweetness balanced by a silky honey goat cheese dressing that tastes bright, tangy, and lightly sweet.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
Total
11 min
Prep
10 min
Cook
1 min
Serves
4

Nutrition per Serving

Calories
232
Protein
6g
Carbs
16g
Fat
17g
Fiber
3g
Sugar
13g
Sodium
86mg

Ingredients

  • 2 1/2 oz fresh creamy goat cheese (room temperature)
  • 1 tbsp honey
  • 1/2 tbsp extra-virgin olive oil
  • 1 1/2 tsp apple cider vinegar
  • 2 tsp fresh lemon juice
  • 1 1/2 tbsp water
  • kosher salt and freshly ground black pepper
  • 6 cup mixed baby greens
  • 2 ripe medium peaches (halved and sliced into wedges)
  • 2 medium ripe plums (halved and sliced into wedges)
  • 24 walnut or pecan halves

Instructions

  1. In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
  2. Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
  3. Heat a grill pan over medium-high heat.
  4. When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
  5. Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.