Recipe Library
Grilled Peaches With Honey and Yogurt
Sweet, caramelized peaches release their juices under a golden honey drizzle, while cinnamon-kissed vanilla yogurt offers cool, creamy contrast in every spoonful.

- Total
- 13 min
- Prep
- 5 min
- Cook
- 8 min
- Serves
- 4
Nutrition per Serving
- Calories
- 78
- Protein
- 2g
- Carbs
- 19g
- Fiber
- 2g
- Sugar
- 18g
- Sodium
- 5mg
Ingredients
- 1/4 cup fat free vanilla Greek yogurt (Stonyfields)
- 1/8 tsp cinnamon
- 2 large ripe peaches (cut in half (pit removed))
- 2 tbsp honey (I prefer local and raw)
Instructions
- Combine yogurt and cinnamon.
- Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
- Drizzle with honey and serve each with 1 tbsp of yogurt.