Side

Grilled Peach and Watermelon Burrata Salad

Juicy grilled peaches bring smoky sweetness to cool, creamy burrata, while watermelon cubes add bright refreshment and watercress lends a peppery crunch, all finished with a silky balsamic glaze.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Grilled Peach and Watermelon Burrata Salad
Total
14 min
Prep
10 min
Cook
4 min
Serves
4

Nutrition per Serving

Calories
408
Protein
23g
Carbs
31g
Fat
25g
Fiber
3g
Sugar
27g
Sodium
348mg

Ingredients

  • 4 peaches (cut into 1⁄2-inch-thick wedges)
  • Olive oil spray (I like my Misto or Bertolli)
  • 4 small balls burrata cheese (1 pound total)
  • 4 cup cubed seedless watermelon
  • 1/2 cup loosely packed watercress
  • 2 tbsp balsamic glaze (I like DeLallo)

Instructions

  1. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
  2. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
  3. To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
  4. Drizzle everything with the balsamic glaze.