Condiment
Grilled Brussels Sprouts with Balsamic Glaze
Skewered Brussels sprout halves grill until their edges turn crisp and golden, releasing a savory aroma that pairs beautifully with the rich, tangy drizzle of balsamic glaze.
- Total
- 32 min
- Prep
- 2 min
- Cook
- 30 min
- Serves
- 4
Nutrition per Serving
- Calories
- 118
- Protein
- 4g
- Carbs
- 13g
- Fat
- 7g
- Fiber
- 5g
- Sugar
- 5g
- Sodium
- 98mg
Ingredients
- 1 lb brussels sprouts (stems trimmed and cut in half)
- 2 tbsp olive oil
- 4 long wooden skewers
- 1/4 tsp kosher salt
- fresh cracked black pepper
- 1 tbsp balsamic glaze (I use Delallo)
Instructions
- Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
- Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.