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Green Goddess Quinoa Bowls with Arugula & Shrimp

Tender shrimp and fluffy quinoa mingle with peppery arugula and creamy feta, all brightened by a silky green goddess dressing that clings to every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Green Goddess Quinoa Bowls with Arugula & Shrimp
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
234
Protein
15g
Carbs
28g
Fat
7g
Fiber
4g
Sugar
2g
Sodium
184mg

Ingredients

  • 1 (16 ounce) package frozen cooked quinoa
  • 1/2 cup green goddess salad dressing
  • 1 (7 ounce) package baby arugula
  • 1/2 cup crumbled feta cheese
  • 1 (16 ounce) package frozen peeled and deveined cooked large shrimp

Instructions

  1. Follow the microwave directions on the package to prepare quinoa (you'll need both pouches that come in the package). Once heated, transfer the quinoa to a shallow bowl to cool completely before assembling bowls.
  2. Transfer 2 tablespoons dressing into each of 4 small lidded containers and refrigerate for up to 4 days.
  3. Divide arugula among 4 single-serving containers (about 1 1/4 cups each). Top each with 1/2 cup quinoa and 2 tablespoons feta. Seal and refrigerate for up to 4 days.
  4. In the morning before taking your lunch to go, transfer one-fourth of the bag of shrimp to a colander and run under cool water until thawed, about 2 to 3 minutes. Add to the meal-prep container. Dress with the salad dressing just before serving.