Lunch

Greek Salad Sandwich

Crusty ciabatta soaks up a tangy Kalamata olive vinaigrette that mingles with creamy feta and crisp romaine, while sweet tomato and cool cucumber add refreshing crunch in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Greek Salad Sandwich
Total
15 min
Prep
15 min
Serves
4

Nutrition per Serving

Calories
291
Protein
8g
Carbs
46g
Fat
8g
Fiber
2g
Sugar
1g
Sodium
697mg

Ingredients

  • 2 tbsp red wine vinegar
  • 4 tsp extra virgin olive oil
  • 5 tbsp Kalamata olives (minced)
  • 4 thin slices red onion
  • coarse salt and fresh ground pepper (to taste)
  • 4 tbsp crumbled feta
  • 12 oz ciabatta bread (cut into 4 pieces)
  • 8 Romaine lettuce leaves
  • 1/2 medium cucumber (thinly sliced)
  • 1 medium tomato (thinly sliced)

Instructions

  1. In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
  2. Add chopped olives and red onions set aside.
  3. I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
  4. Spread the olive mixture on 4 slices bread.
  5. Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
  6. Top with feta, close and cut sandwich in half.