Recipe Library

Greek Nachos

Crispy whole wheat pita triangles cradle creamy hummus beneath a bright mix of cucumber, tomato, and tangy feta, delivering a warm, fresh bite that balances earthy and zesty flavors in every mouthful.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Greek Nachos
Total
15 min
Prep
5 min
Cook
10 min
Serves
2

Nutrition per Serving

Calories
170
Protein
8g
Carbs
20g
Fat
6g
Fiber
4g
Sugar
4g
Sodium
420mg

Ingredients

  • 2 small 100% whole wheat pita rounds (about 70 - 80 calories each)
  • 1/2 tomato (or 1/2 cup quartered grape tomatoes)
  • 1/2 cucumber diced (about 3/4 cup)
  • 1/4 cup crumbled feta cheese
  • 2 tbsp hummus (prepared or homemade)

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the pita rounds into quarters and pull them apart so you have 8 triangles from each pita.
  3. Spread over a baking sheet and bake until toasted, about 8 to 10 minutes.
  4. While toasting, combine the cucumbers, tomatoes and feta in a medium bowl.
  5. Put the toasted pitas on two plates and drop some hummus onto the chips.
  6. Spoon the tomato mixture on top and serve.