Condiment

Greek 7 Layer Dip

Creamy hummus forms the rich base, topped with tangy garlic-dill yogurt that brightens each bite. Juicy tomatoes, crisp cucumber, briny olives, and salty feta add fresh pops of flavor that linger on the tongue.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Greek 7 Layer Dip
Total
20 min
Prep
20 min
Serves
9

Nutrition per Serving

Calories
93
Protein
5g
Carbs
7g
Fat
5g
Fiber
2g
Sugar
2g
Sodium
202mg

Ingredients

  • 8 oz hummus (store bought or homemade)
  • 1 cup 0% fat Greek yogurt
  • 1 clove garlic (finely minced)
  • 1 tsp chopped fresh dill
  • Juice of 1/2 small lemon
  • pinch kosher salt
  • Freshly ground black pepper
  • 2 tbsp red onion (minced)
  • 1 cup English cucumber (about ½ large, ½-inch dice)
  • 1 cup Roma tomato (seeded, ½-inch dice)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Kalamata olives (sliced)

Instructions

  1. In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
  2. In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
  3. Serve with whole grain pita chips or baked corn chips.