Condiment

Gochujang Stir-Fry Sauce

This glossy sauce blends the deep heat of gochujang with bright lemon, ginger warmth, and savory soy, finishing with a nutty sesame note and gentle sweetness that clings to every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Gochujang Stir-Fry Sauce
Total
11 min
Prep
11 min
Serves
4

Nutrition per Serving

Calories
91
Protein
1g
Carbs
13g
Fat
4g
Fiber
1g
Sugar
7g
Sodium
484mg

Ingredients

  • 1/4 cup gochujang (Korean hot pepper paste)
  • 2 tbsp lemon juice
  • 1 tbsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tbsp dry sherry
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar

Instructions

  1. Combine ΒΌ cup gochujang, 2 tablespoons lemon juice, 1 tablespoon ginger, 1 tablespoon soy sauce, 1 tablespoon sherry, 1 toasted sesame oil and 2 teaspoons sugar in a small bowl.