Condiment

Garlicky Pickle-Juice Vinaigrette

Garlicky pickle juice vinaigrette delivers a bright tangy punch that clings to every leaf and potato chunk, turning simple salads into something irresistibly zesty and full of flavor.

Recipe and photo by EatingWell, shared here with credit. View the Original

Garlicky Pickle-Juice Vinaigrette
Total
12 min
Prep
12 min
Serves
8

Nutrition per Serving

Calories
49
Fat
5g
Sodium
105mg

Ingredients

  • 1/4 cup dill pickle brine
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp white vinegar
  • 1 small clove garlic, grated
  • 1/2 tsp dried dill
  • 1/4 tsp dry mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp ground pepper

Instructions

  1. Combine pickle brine, oil, vinegar, garlic, dill, mustard, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well mixed.