Condiment

Garlic-Dijon Vinaigrette

Garlic Dijon vinaigrette blends sharp mustard and pungent garlic with bright lemon and red wine vinegar, then coats every leaf in a silky, tangy emulsion that wakes up crisp greens.

Recipe and photo by EatingWell, shared here with credit. View the Original

Garlic-Dijon Vinaigrette
Total
11 min
Prep
11 min
Serves
16

Nutrition per Serving

Calories
64
Carbs
1g
Fat
7g
Fiber
0g
Sugar
0g
Sodium
69mg

Ingredients

  • ½ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • ¼ cup red-wine vinegar
  • 2 tbsp Dijon mustard
  • 4 small cloves garlic, minced
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste

Instructions

  1. Combine ½ cup oil, ¼ cup each lemon juice and vinegar, 2 tablespoons mustard, the minced garlic, ⅛ teaspoon salt and freshly ground pepper to taste in a jar with a tight-fitting lid. Cover and shake until emulsified.