Snack

Garlic-Butter Steak Bites

Garlic butter melts into the pan juices, coating each seared sirloin bite with rich, savory flavor and a hint of fresh parsley. The steak stays juicy inside with a deep browned crust that tastes deeply satisfying.

Recipe and photo by EatingWell, shared here with credit. View the Original

Garlic-Butter Steak Bites
Total
13 min
Prep
10 min
Cook
3 min
Serves
8

Nutrition per Serving

Calories
95
Protein
11g
Fat
6g
Sodium
178mg

Ingredients

  • 1 lb sirloin steak, trimmed and cubed (1-inch)
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp unsalted butter, softened
  • 2 clove garlic, minced or grated
  • Finely chopped fresh parsley, for garnish

Instructions

  1. Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.