Snack
Garlic-Butter Chicken Bites
Juicy chicken bites sizzle in a silky garlic butter sauce brightened with white wine and fresh herbs. Each tender piece delivers rich buttery flavor and a bright lemony finish that melts on the tongue.
- Total
- 19 min
- Prep
- 10 min
- Cook
- 9 min
- Serves
- 5
Nutrition per Serving
- Calories
- 199
- Protein
- 18g
- Carbs
- 2g
- Fat
- 11g
- Sodium
- 321mg
Ingredients
- 1 lb boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp extra-virgin olive oil
- 1/2 cup dry white wine
- 2 tbsp butter
- 3 clove garlic, grated
- 2 tbsp finely chopped fresh herbs such as parsley, basil and/or dill
- 1 tbsp lemon juice or more, to taste
Instructions
- Season chicken pieces with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken in one layer and cook, turning once, until browned and cooked through, 5 to 7 minutes. Transfer to a plate.
- Add wine, butter and garlic to the pan; cook, stirring and scraping up any browned bits, until reduced by about half, 1 to 2 minutes. Return the chicken and any accumulated juices to the pan and toss to coat. Remove from heat and stir in herbs and lemon juice.