Recipe Library
Garlic & Parmesan Roasted Carrots
Golden carrots roast until their edges turn sweetly caramelized, then melt into a savory cloak of Parmesan and garlic, delivering tender bites that taste rich and deeply satisfying.
- Total
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
Nutrition per Serving
- Calories
- 133
- Protein
- 3g
- Carbs
- 12g
- Fat
- 9g
- Fiber
- 3g
- Sugar
- 5g
- Sodium
- 314mg
Ingredients
- 1 pound medium carrots, trimmed and cut in half lengthwise
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.
- Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.