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Fruit, Veggie & Cheese Plate

Creamy avocado hummus anchors this colorful plate, where sharp cheddar meets sweet orange wedges and juicy grapes. Crisp carrot sticks and bell pepper strips crunch alongside whole wheat crackers, while rich dark chocolate squares finish each bite on a velvety note.

Recipe and photo by EatingWell, shared here with credit. View the Original

Fruit, Veggie & Cheese Plate
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
759
Protein
23g
Carbs
70g
Fat
45g
Fiber
14g
Sugar
30g
Sodium
732mg

Ingredients

  • 1 (8 ounce) container avocado hummus (see Tip)
  • 8 ounces Cheddar cheese
  • 8 medium carrots, cut into sticks
  • 1 green bell pepper, cut into strips
  • 1 orange, cut into wedges
  • 1 cup green grapes
  • 20 whole-wheat crackers
  • 4 (1 ounce) squares dark chocolate

Instructions

  1. Divide items equally among 4 plates. If desired, serve with a Pilsner-style beer.