Dessert

Frozen Fruit Pops

Bright cubes of kiwi, watermelon, strawberry, and pineapple glisten with a splash of fresh juice, freezing into icy bites that burst with clean, juicy sweetness.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Frozen Fruit Pops
Total
20 min
Prep
20 min
Serves
4

Nutrition per Serving

Calories
32
Protein
1g
Carbs
8g
Fat
1g
Fiber
1g
Sugar
5g
Sodium
2mg

Ingredients

  • 1/3 cup diced kiwi
  • 1/3 cup diced watermelon
  • 1/3 cup diced strawberries
  • 1/3 cup diced pineapple
  • 1/4 cup fresh pineapple juice or orange juice

Instructions

  1. Combine diced fruit in a bowl and fill each 5 oz cup with fruit.
  2. Add 1 tbsp of juice and insert craft sticks into each cup.
  3. They easily stay in place because of all the fruit. Place in the freezer a few hours until firm.
  4. To remove the pops from the cups, run under warm water a few seconds. Enjoy!