Recipe Library

Frozen Espresso Martini

Velvety espresso and coffee liqueur swirl through smooth vodka and a whisper of vanilla, delivering a chilled, creamy sip that finishes with deep roasted coffee richness.

Recipe and photo by EatingWell, shared here with credit. View the Original

Frozen Espresso Martini
Total
5 min
Prep
5 min
Serves
2

Nutrition per Serving

Calories
125
Carbs
10g
Sugar
8g
Sodium
5mg

Ingredients

  • 1 1/4 cup brewed coffee or espresso, at room temperature
  • 1 1/2 oz coffee liqueur
  • 1 1/2 oz vodka
  • 1/2 tsp vanilla extract
  • 6 coffee beans, for garnish

Instructions

  1. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.
  2. Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.