Dessert

Frozen Chocolate-Covered Banana Pops

Sweet banana chunks wear a glossy cloak of rich chocolate, then a snowy tumble of coconut clings to every curve. Each frosty bite snaps with chocolate before melting into cool, creamy fruit.

Recipe and photo by EatingWell, shared here with credit. View the Original

Frozen Chocolate-Covered Banana Pops
Total
10 min
Prep
10 min
Serves
12

Nutrition per Serving

Calories
100
Protein
1g
Carbs
18g
Fat
4g
Fiber
2g
Sugar
12g
Sodium
7mg

Ingredients

  • 4 large ripe bananas, peeled and cut into thirds crosswise
  • 3/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
  • 1/4 cup shredded coconut

Instructions

  1. Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.