Recipe Library
Filipino Pancit Bihon
Golden pork and chicken sizzle with onion and garlic, then soak up savory broth alongside crisp cabbage, snow peas, and carrots, coating each silky rice noodle in rich, soy-kissed flavor.
- Total
- 53 min
- Prep
- 35 min
- Cook
- 18 min
- Serves
- 9
Nutrition per Serving
- Calories
- 341
- Protein
- 21g
- Carbs
- 46g
- Fat
- 8g
- Fiber
- 3g
- Sugar
- 5g
- Sodium
- 379mg
Ingredients
- 2 tbsp canola oil
- 1 cup chopped onion
- 2 tbsp minced garlic
- 8 oz pork tenderloin, halved lengthwise and thinly sliced
- 8 oz boneless, skinless chicken thighs, thinly sliced
- 4 cup reduced-sodium chicken broth
- 3 cup shredded cabbage
- 2 cup snow peas, halved
- 1 1/2 cup halved and sliced carrots
- 1 cup chopped celery leaves
- 1 (8 ounce) package pancit bihon rice noodles (see Tip)
- 2 1/2 tbsp reduced-sodium soy sauce
Instructions
- Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.
- Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.