Dinner

Fig Balsamic Pork Tenderloin

Juicy pork tenderloin roasts under a glossy glaze of balsamic vinegar and fig butter, where the sweet tangy caramel forms a rich crust that yields to tender meat with every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Fig Balsamic Pork Tenderloin
Total
43 min
Prep
15 min
Cook
28 min
Serves
4

Nutrition per Serving

Calories
196
Protein
30g
Carbs
6g
Fat
5g
Fiber
1g
Sugar
5g
Sodium
72mg

Ingredients

  • 20 oz pork tenderloins
  • kosher salt (to taste)
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp balsamic vinegar
  • 2 tbsp fig butter
  • optional chopped parsley, for garnish

Instructions

  1. Preheat the oven to 375°F.
  2. Season the pork with salt and garlic powder and place on a baking pan.
  3. Combine the vinegar and fig butter and generously brush it all over the pork.
  4. Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
  5. Let it rest for 10 to 15 minutes before slicing into 8 pieces.
  6. Top with parsley if desired.