Recipe Library

Fig & Ricotta Toast

Creamy ricotta melts into warm, crusty whole-grain toast, while sweet fig slices, toasted almonds, and a honey drizzle deliver juicy bursts and gentle crunch, all finished with a whisper of sea salt.

Recipe and photo by EatingWell, shared here with credit. View the Original

Fig & Ricotta Toast
Total
5 min
Prep
5 min
Serves
1

Nutrition per Serving

Calories
252
Protein
13g
Carbs
32g
Fat
9g
Fiber
4g
Sugar
16g
Sodium
240mg

Ingredients

  • 1 slice crusty whole-grain bread (1/2-inch thick)
  • 1/4 cup part-skim ricotta cheese
  • 1 fresh fig or 2 dried, sliced
  • 1 teaspoon sliced almonds, toasted
  • 1 teaspoon honey
  • pinch flaky sea salt, such as Maldon

Instructions

  1. Toast bread. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt.