Dessert

Edible Chocolate Chip Cookie Dough Balls

Creamy chickpea and peanut butter dough studded with mini chocolate chips melts into rich, familiar cookie dough flavor, soft at first bite then pleasantly chewy as it lingers on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Edible Chocolate Chip Cookie Dough Balls
Total
20 min
Prep
20 min
Serves
40

Nutrition per Serving

Calories
162
Protein
5g
Carbs
16g
Fat
9g
Fiber
2g
Sugar
10g
Sodium
145mg

Ingredients

  • 1 (15 ounce) can chickpeas, rinsed and patted dry
  • 1/2 cup smooth natural peanut butter or almond butter
  • 1/4 cup packed light brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/3 cup mini chocolate chips

Instructions

  1. Line a baking sheet with wax or parchment paper. Process chickpeas, nut butter, brown sugar, vanilla and salt in a food processor until smooth. Transfer to a medium bowl and stir in chocolate chips. Using a 1-teaspoon measure, scoop the dough onto the prepared baking sheet. Cover with plastic wrap and freeze until firm, at least 1 hour.