Dessert
Easy Oatmeal Apple Crumble
Golden diced apples bubble beneath a crisp, nutty oat crumble scented with cinnamon and maple. Each spoonful delivers warm fruit sweetness and buttery crunch in every bite.
- Total
- 55 min
- Prep
- 15 min
- Cook
- 40 min
- Serves
- 6
Nutrition per Serving
- Calories
- 307
- Protein
- 5g
- Carbs
- 48g
- Fat
- 13g
- Fiber
- 6g
- Sugar
- 24g
- Sodium
- 12mg
Ingredients
- 1½ Cup Old-fashioned oats
- ½ Cup Walnuts, roughly chopped
- 1 tsp Ground Cinnamon
- ¼ cup Maple Syrup
- 2 tbsp Coconut Oil
- 6 cup Small-diced Apples of choice, about 3 large apples
- 2 tbsp Coconut Sugar
- 2 tbsp Cornstarch
- 1½ teaspoon Ground Cinnamon
- ⅛ teaspoon Ground Nutmeg
Instructions
- Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray.
- In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers or a spoon stir until crumbly.
- In another bowl, toss the apples with the cornstarch, coconut sugar, cinnamon, and nutmeg, until evenly coated.
- Transfer the filling to the prepared dish, and gently press down with a spatula. Sprinkle evenly with the oatmeal topping.
- Bake at 350°F for 35-40 minutes or until the apples are tender and the tops are crisp and brown. Enjoy!