Condiment

Easy No-Cook Salsa Recipe

Bright onion and garlic mingle with zesty jalapeño and fresh cilantro, all brightened by lime and balanced with a touch of salt. Juicy canned tomatoes bring it together into a chunky, vibrant salsa that bursts with fresh flavor in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Easy No-Cook Salsa Recipe
Total
5 min
Prep
5 min
Serves
4

Nutrition per Serving

Calories
28
Protein
1g
Carbs
5g
Fiber
1g
Sugar
2g
Sodium
201mg

Ingredients

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 jalapeño (seeded and membranes removed or leave in for spicy)
  • 14 1/2 oz can diced tomatoes (not with basil I use Tuttorosso)
  • handful cilantro
  • juice of 1 lime
  • 1/4 tsp kosher salt

Instructions

  1. Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.