Dessert
EASY 5-Ingredient Nutella Almond Butter Cookies
Crisp edges give way to a fudgy center where rich Nutella and chunky almond butter melt into deep chocolate flavor, all kissed with a gentle sweetness from raw sugar.
- Total
- 20 min
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 24
Nutrition per Serving
- Calories
- 158
- Protein
- 4g
- Carbs
- 15g
- Fat
- 10g
- Fiber
- 2g
- Sugar
- 13g
- Sodium
- 43mg
Ingredients
- 1/2 cup Nutella
- 1/2 cup chunky almond butter
- 1/3 cup raw sugar
- 1 large egg (lightly beaten)
- 2 tbsp unsweetened cocoa powder
- cooking spray
Instructions
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven.
- Spray two nonstick baking sheets lightly with cooking spray or use a silpat.
- In a medium bowl, mix the nutella, almond butter, cocoa powder, sugar and egg until well combined with a spatula.
- Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking.
- Let cool before removing. If you don't use a silpat, it may change the baking time so I would keep an eye on them.