Recipe Library
DIY Taco Lunchbox
Crumbled turkey meatballs dusted with chili powder nestle beside warm tortillas, creamy guacamole, bright tomatoes or peppers, crisp romaine or carrot, and a sprinkle of Mexican cheese. A dollop of cool sour cream and a squeeze of lime finish each bite with lively, savory balance.
- Total
- 14 min
- Prep
- 14 min
- Serves
- 1
Nutrition per Serving
- Calories
- 514
- Protein
- 33g
- Carbs
- 45g
- Fat
- 27g
- Fiber
- 9g
- Sugar
- 4g
- Sodium
- 526mg
Ingredients
- 2 (5½-inch) corn or flour tortillas, warmed if desired
- 3 Easy Turkey Meatballs , crumbled (see Associated Recipes)
- 1/2 tsp mild chili powder
- 1/4 cup guacamole
- .333 cup chopped grape tomatoes or bell pepper
- .333 cup thinly sliced romaine or shredded carrot
- 2 tbsp shredded Mexican-style cheese
- 1 tbsp sour cream
- 1 lime wedge
Instructions
- Wrap tortillas in plastic wrap or foil. Combine meatballs with chili powder in a small bowl; mix well. Pack the meatballs along with guacamole, tomatoes (or peppers), lettuce (or carrot), cheese, sour cream (if using) and lime wedge (if using) in a divided bento-style lunchbox or in separate containers with lids. Place the wrapped tortillas on top. Refrigerate or keep cold with an ice pack until ready to serve. To serve, divide the meatballs, guacamole, tomatoes (or peppers), lettuce (or carrot) and cheese between the tortillas. Top with sour cream and serve with a lime wedge, if desired.