Recipe Library
Delightfully Baked Apples
Juicy apple halves soften into caramel sweetness beneath a golden oat crumble that crackles with brown sugar and warm cinnamon. Each bite delivers tender fruit against a buttery, lightly spiced crunch.
- Total
- 35 min
- Prep
- 5 min
- Cook
- 30 min
- Serves
- 4
Nutrition per Serving
- Calories
- 154
- Protein
- 2g
- Carbs
- 27g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 16g
- Sodium
- 3mg
Ingredients
- 2 large apples (cut in half)
- 2 tbsp butter (melted)
- 2 tbsp brown sugar (unpacked)
- 2 tbsp all purpose or gluten-free flour
- 4 tbsp quick oats*
- pinch of cinnamon
Instructions
- Preheat oven to 350ºF.
- Cut apples in half and remove core and seeds with a small pairing knife or spoon.
- In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
- Place on a cookie sheet and bake in the oven for 30 minutes.
- Serve warm with a scoop of ice cream if desired.