Recipe Library

Dark Chocolate and Mint Chip Clouds

Meringue clouds bake up light and crisp, releasing cool bursts of dark chocolate and mint with each airy bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Dark Chocolate and Mint Chip Clouds
Total
1 hr
Prep
20 min
Cook
40 min
Serves
15

Nutrition per Serving

Calories
131
Protein
1g
Carbs
23g
Fat
5g
Sugar
22g
Sodium
11mg

Ingredients

  • 3 large egg whites (room temperature)
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup dark chocolate and mint morsels (Nestle)

Instructions

  1. Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
  2. Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
  3. Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
  4. Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
  5. Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.