Drink

Cucumber, Parsley, Pineapple and Lemon Smoothie

Crisp cucumber and bright parsley swirl together with tangy lemon and sweet frozen pineapple, creating a vibrant green smoothie that tastes fresh, herbaceous, and delightfully citrusy. A hint of ginger adds gentle warmth while coconut water keeps every sip light and clean.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Cucumber, Parsley, Pineapple and Lemon Smoothie
Total
10 min
Prep
10 min
Serves
2

Nutrition per Serving

Calories
118
Protein
2g
Carbs
31g
Fiber
5g
Sugar
18g
Sodium
24mg

Ingredients

  • 3/4 cup coconut water (or water)
  • 1/2 English cucumber (chopped)
  • 1 bunch flat leaf parsley (leaves only, chopped)
  • 2 medium lemons (peeled and seeded)
  • 2 cup fresh pineapple (frozen)
  • 5 drops liquid stevia (optional)
  • fresh ginger (optional)

Instructions

  1. Place all the ingredients in a large blender and blast on high 1 minute, until smooth and creamy.
  2. Divide in two cups.