Condiment

Cucumber Herb Vinaigrette

Cucumber blends with olive oil, red-wine vinegar, fresh chives, parsley, yogurt, Dijon mustard, and a hint of horseradish into a silky, herb-kissed dressing that tastes bright, tangy, and gently creamy.

Recipe and photo by EatingWell, shared here with credit. View the Original

Cucumber Herb Vinaigrette
Total
15 min
Prep
15 min
Serves
20

Nutrition per Serving

Calories
28
Carbs
1g
Fat
3g
Fiber
0g
Sugar
0g
Sodium
63mg

Ingredients

  • 1 small cucumber, peeled, seeded and chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red-wine vinegar
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh parsley
  • 1 tbsp nonfat or low-fat plain yogurt
  • 1 tsp Dijon mustard
  • 1 tsp prepared horseradish
  • 1 tsp sugar
  • 1/2 tsp salt

Instructions

  1. Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.