Breakfast

Crustless Quiche

Golden ham, tender broccoli, and melted Swiss cheese nestle in a silky custard of eggs, milk, and half-and-half, gently seasoned with salt, pepper, and a whisper of nutmeg. The top bakes to a delicate gold while the center stays creamy and light.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Crustless Quiche
Total
55 min
Prep
15 min
Cook
40 min
Serves
6

Nutrition per Serving

Calories
215
Protein
20g
Carbs
5g
Fat
13g
Fiber
1g
Sugar
3g
Sodium
620mg

Ingredients

  • cooking spray
  • 1 3/4 cup diced ham (9 oz total)
  • 1 cup chopped steamed broccoli (fresh or frozen)
  • 1 cup fresh grated cheese (I used Swiss, but you can use cheddar, gouda, feta, etc)
  • 2/3 cup 2% milk
  • 1/4 cup half and half cream
  • 5 large eggs
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • pinch of nutmeg

Instructions

  1. Preheat the to 350F degrees. Spray a pie dish or quiche with oil.
  2. Evenly spread the broccoli in the dish and top it evenly with the ham.
  3. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
  4. Pour the custard into the dish and top with Swiss Cheese.
  5. Bake 35 to 40 minutes, until the center is set.
  6. Cut the quiche into 6 pieces and serve.