Recipe Library
Crunchy Bok Choy Slaw
Crisp ribbons of bok choy mingle with sweet carrot shreds and scallion slivers, all bathed in a bright rice vinegar and toasted sesame dressing that balances tangy Dijon with a whisper of sugar. Each bite delivers refreshing crunch and lively flavor.
- Total
- 12 min
- Prep
- 12 min
- Serves
- 8
Nutrition per Serving
- Calories
- 34
- Protein
- 1g
- Carbs
- 4g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 3g
- Sodium
- 137mg
Ingredients
- 1/4 cup rice vinegar
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 6 cup very thinly sliced bok choy, (about a 1-pound head, trimmed)
- 2 medium carrots, shredded
- 2 scallions, thinly sliced
Instructions
- Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.