Recipe Library

Crock Pot "Baked" Potatoes

Russet potatoes cook gently in their own skins until the flesh turns fluffy and the skins soften to a tender bite. Each one welcomes a generous spoonful of sour cream, a sprinkle of chives, or a shower of melted cheese.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Crock Pot "Baked" Potatoes
Total
8 hr 5 min
Prep
5 min
Cook
8 hr
Serves
4

Nutrition per Serving

Calories
110
Protein
4g
Carbs
22g
Fiber
3g

Ingredients

  • 4 medium russet potatoes
  • aluminum foil
  • Toppings (extra pts: light sour cream, fresh chives, bacon bits, broccoli, cheese)

Instructions

  1. Wash and scrub potatoes until clean.
  2. Dry thoroughly.
  3. When dry, prick potatoes with a fork and wrap in aluminum foil.
  4. Cook on low for 8 hours or on high for 4.