Dessert

Crispy Oven-Roasted Potatoes

Golden Yukon Gold potatoes roast to tender centers with a crackling, mustard-kissed crust that carries savory garlic and onion notes. A shower of fresh dill lifts each bite with bright, herby fragrance.

Recipe and photo by EatingWell, shared here with credit. View the Original

Crispy Oven-Roasted Potatoes
Total
29 min
Prep
10 min
Cook
19 min
Serves
6

Nutrition per Serving

Calories
124
Protein
2g
Carbs
19g
Fat
5g
Fiber
3g
Sugar
2g
Sodium
325mg

Ingredients

  • 1 1/2 lb small Yukon Gold potatoes (about 4 cups), halved
  • 2 tbsp extra-virgin olive oil
  • 2 tsp whole-grain mustard
  • 1 tsp onion powder
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground pepper
  • 1 tbsp chopped fresh dill

Instructions

  1. Position oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic powder and pepper together in a medium bowl until evenly coated. Spread in a single layer on a large rimmed broiler-safe baking sheet.
  2. Roast until lightly browned and tender, about 15 minutes. Stir the potatoes and increase oven temperature to broil. Broil until the potatoes are golden brown and crispy, 3 to 4 minutes. Transfer the potatoes to a platter and sprinkle with dill.