Dessert

Crispy Air-Fried Sweet Potato Wedges

Crispy air-fried sweet potato wedges emerge with a crackling spiced crust and creamy centers, their warm paprika, cumin, coriander, and garlic notes blooming against fresh cilantro and bright lime.

Recipe and photo by EatingWell, shared here with credit. View the Original

Crispy Air-Fried Sweet Potato Wedges
Total
30 min
Prep
10 min
Cook
20 min
Serves
2

Nutrition per Serving

Calories
135
Protein
2g
Carbs
26g
Fat
3g
Fiber
4g
Sugar
5g
Sodium
31mg

Ingredients

  • 1/2 tsp paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp ground pepper
  • 1/8 tsp kosher salt
  • 1/8 tsp ground coriander
  • 1/8 tsp garlic powder
  • 1 (9-oz.) sweet potato, cut lengthwise into 8 wedges
  • 1 tsp canola oil
  • 1 tbsp fresh cilantro leaves
  • 2 lime wedges

Instructions

  1. Stir together paprika, cumin, pepper, salt, coriander and garlic powder in a small bowl. Toss potato wedges with oil in a medium bowl. Sprinkle with the spice mixture.
  2. Place potatoes in air-fryer basket. Cook at 400°F until very crispy, about 20 minutes, turning potato wedges over halfway through cooking. Transfer to a bowl and sprinkle with cilantro. Serve with lime wedges.