Condiment

Creamy Vegan Cashew Sauce

Creamy cashews blend with bright parsley, tangy lemon, and savory tamari into a silky sauce that tastes fresh, nutty, and deeply satisfying. Its velvety texture clings beautifully to vegetables, grains, and anything that needs a lively, dairy-free boost.

Recipe and photo by EatingWell, shared here with credit. View the Original

Creamy Vegan Cashew Sauce
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
76
Protein
2g
Carbs
4g
Fat
6g
Fiber
0g
Sugar
1g
Sodium
90mg

Ingredients

  • 3/4 cup raw cashews
  • 1/2 cup water
  • 1/4 cup packed fresh parsley leaves
  • 1 tbsp lemon juice or cider vinegar
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp reduced-sodium tamari or soy sauce
  • 1/4 tsp salt

Instructions

  1. Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.