Recipe Library
Creamy Skillet Chicken with Everything Bagel Spice & Spinach
Golden chicken cutlets carry the savory crunch of everything bagel spice, while a silky sauce of cream cheese and sour cream coats each slice with gentle tang. Wilted spinach and sweet onion melt into the pan, releasing warm, garlicky aromas that cling to every bite.
- Total
- 25 min
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
Nutrition per Serving
- Calories
- 321
- Protein
- 28g
- Carbs
- 6g
- Fat
- 18g
- Fiber
- 2g
- Sugar
- 2g
- Sodium
- 235mg
Ingredients
- 1 pound chicken cutlets
- 1 1/4 teaspoons everything bagel seasoning, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup halved and sliced onion
- 1 tablespoon water
- 3 cups coarsely chopped spinach
- 1/3 cup white wine or low-sodium chicken broth
- 1/4 cup sour cream
- 2 ounces cream cheese, cut into small pieces
Instructions
- Sprinkle both sides of chicken with 3/4 teaspoon everything bagel seasoning. Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken; cook, turning once, until browned and just cooked through, 6 to 8 minutes total. Transfer to a plate.
- Add the remaining 1 tablespoon oil, onion and water to the pan. Cook, stirring, until mostly softened, about 3 minutes. Add spinach; cook, stirring, until wilted, about 1 minute. Whisk wine (or broth), sour cream and the remaining 1/2 teaspoon everything bagel seasoning together in a glass measuring cup. Add to the pan along with the cream cheese, stirring until melted and heated through, 3 to 5 minutes. Return the chicken and any accumulated juices to the pan and turn to coat.