Lunch

Creamy Shrimp and Celery Salad

Tender shrimp mingle with crisp celery and cool cucumber in a silky Old Bay cream that tastes bright from lime. Each bite delivers clean, briny sweetness wrapped in rich, tangy smoothness.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Creamy Shrimp and Celery Salad
Total
5 min
Prep
5 min
Serves
4

Nutrition per Serving

Calories
160
Protein
25g
Carbs
4g
Fat
5g
Fiber
1g
Sugar
2g

Ingredients

  • 16 oz large cooked peeled and deveined shrimp
  • 2 medium cucumbers (peeled and sliced)
  • 1 large celery stalk (sliced thin)
  • 1/4 cup low fat sour cream (regular for Keto)
  • 2 tbsp lite mayonnaise (regular for Keto)
  • 2 tbsp lime juice
  • 1 tsp Old Bay seasoning
  • salt, to taste
  • chopped dill (optional for garnish)

Instructions

  1. In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
  2. Add shrimp, celery, cucumbers and mix.
  3. Refrigerate until ready to serve.