Breakfast

Creamy Scrambled Eggs with Chives

Soft, custardy curds glisten with butter and carry a gentle tang from the kefir, while fresh chives lend a mild onion brightness that lingers on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Creamy Scrambled Eggs with Chives
Total
15 min
Prep
10 min
Cook
5 min
Serves
2

Nutrition per Serving

Calories
184
Protein
13g
Carbs
2g
Fat
14g
Fiber
0g
Sugar
1g
Sodium
295mg

Ingredients

  • 2 large eggs
  • 1 tbsp plain kefir
  • 2 tsp minced chives
  • pinch of salt
  • 1 tsp butter

Instructions

  1. Whisk eggs, kefir, chives and salt in a bowl. Add butter to a small skillet over low to medium heat. When the butter has melted, add the egg mixture and scramble with a fork until just set.