Condiment

Creamy Parmesan Spinach Dip

Creamy Parmesan Spinach Dip swirls together thawed spinach with rich sour cream, mayonnaise, and nutty Parmigiano Reggiano, finished with scallion and fresh pepper. Each bite delivers a velvety texture and savory, tangy flavor that clings perfectly to crisp vegetables or warm bread.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Creamy Parmesan Spinach Dip
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
79
Protein
3g
Carbs
3g
Fat
6g
Fiber
1g

Ingredients

  • 10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
  • 1/2 cup light sour cream (full fat for Keto)
  • 5 tbsp light mayonnaise (full fat, check labels for Keto)
  • 1/3 cup Parmigiano Reggiano
  • 1/4 cup scallion (chopped)
  • fresh pepper, to taste

Instructions

  1. Combine all the ingredients in a medium bowl.
  2. Can be made one day in advance and stored in the refrigerator.
  3. Remove from refrigerator 30 minutes before serving.