Recipe Library

Creamy Grape Dessert

Juicy green and red grapes nestle into a silky yogurt and cream cheese blend that tastes lightly sweet and vanilla kissed. A crisp brown sugar and walnut topping adds buttery crunch that melts into each cool creamy bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Creamy Grape Dessert
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
171
Protein
6g
Carbs
34g
Fat
8g
Fiber
2g

Ingredients

  • 1 lb green seedless grapes (washed and dried well)
  • 1 lb red seedless grapes (washed and dried well)
  • 8 oz fat free Chobani Greek yogurt
  • 4 oz light cream cheese (softened)
  • 1/4 cup agave (or sugar)
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar (packed)
  • 1/2 cup chopped walnuts (or pecans)

Instructions

  1. Cut grapes in half and set aside.
  2. Mix yogurt, cream cheese, agave and vanilla until blended well.
  3. Stir grapes into mixture, and pour in large serving dish.
  4. Combine brown sugar and crushed walnuts. Sprinkle over top of grapes to cover completely.
  5. Chill until ready to serve.