Side

Creamy Cucumber Salad

Cool slices of cucumber and red onion mingle in a silky sour-cream dressing brightened with dill and a touch of white-wine vinegar. Each bite tastes crisp, creamy, and refreshingly tangy.

Recipe and photo by EatingWell, shared here with credit. View the Original

Creamy Cucumber Salad
Total
15 min
Prep
15 min
Serves
6

Nutrition per Serving

Calories
67
Protein
1g
Carbs
3g
Fat
6g
Fiber
1g
Sugar
2g
Sodium
202mg

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup chopped fresh dill
  • 2 tbsp white-wine vinegar
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 English cucumbers, halved and thinly sliced
  • 1/3 cup thinly sliced red onion

Instructions

  1. Whisk sour cream, dill, vinegar, oil, salt and pepper together in a large bowl. Add cucumbers and onion; toss to coat.