Condiment

Creamy Cottage Cheese Dressing

Creamy cottage cheese blends with bright lemon, tangy Dijon, and garlic into a silky dressing, finished with fresh herbs for lively, herbaceous flavor. It clings lusciously to greens and doubles as a savory dip.

Recipe and photo by EatingWell, shared here with credit. View the Original

Creamy Cottage Cheese Dressing
Total
14 min
Prep
14 min
Serves
8

Nutrition per Serving

Calories
91
Protein
3g
Carbs
2g
Fat
8g
Sugar
1g
Sodium
115mg

Ingredients

  • 1 cup 4%-fat cottage cheese
  • 1/4 cup water, plus more if desired
  • 1/4 cup extra-virgin olive oil
  • 1 tsp grated lemon zest
  • 3 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp ground pepper
  • 1 clove garlic, grated
  • 3 tbsp chopped fresh herbs, such as chives, flat-leaf parsley or dill

Instructions

  1. Combine cottage cheese, water, oil, lemon zest, lemon juice, mustard, pepper and garlic in a blender; process until smooth, about 30 seconds. Add more water, as needed, to reach desired consistency.
  2. Transfer the dressing to a medium bowl; stir in herbs.