Recipe Library

Creamy Broccoli Slaw

Creamy tahini clings to crisp shreds of broccoli and cabbage, while tart cranberries and toasted almonds add sweet crunch and nutty depth. Bright lemon and garlic keep each bite lively and refreshing.

Recipe and photo by EatingWell, shared here with credit. View the Original

Creamy Broccoli Slaw
Total
22 min
Prep
15 min
Cook
7 min
Serves
5

Nutrition per Serving

Calories
197
Protein
6g
Carbs
21g
Fat
12g
Fiber
5g
Sugar
11g
Sodium
146mg

Ingredients

  • 1/3 cup sliced almonds
  • 3 cup finely chopped green cabbage (about 1/4 head)
  • 3 cup finely chopped broccoli (from 1 small crown)
  • 1/3 cup dried cranberries
  • 1/3 cup tahini, well stirred
  • 1 small clove garlic, pressed or grated
  • 2 tbsp lemon juice
  • 1/4 tsp fine sea salt
  • 1/3 cup water
  • Freshly ground pepper, to taste

Instructions

  1. Place almonds in a small dry skillet over medium-low heat; toast, tossing frequently, until golden and fragrant, 5 to 7 minutes. Transfer to a plate to cool.
  2. Meanwhile, combine cabbage, broccoli and dried cranberries in a large bowl.
  3. Combine tahini, garlic, lemon juice and salt in a small bowl; stir into a paste. Gradually whisk in water until the dressing is creamy.
  4. Add the toasted almonds to the cabbage mixture. Drizzle with the dressing; stir to combine. Season to taste with pepper.