Condiment

Cranberry-Pineapple Sauce

Tart cranberries and sweet pineapple meld into a glossy sauce that bursts with juicy brightness and a perfect balance of sugar and tang.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Cranberry-Pineapple Sauce
Total
20 min
Prep
5 min
Cook
15 min

Nutrition per Serving

Calories
55
Protein
1g
Carbs
14g
Fat
1g
Fiber
1g
Sugar
12g
Sodium
1mg

Ingredients

  • 8 oz fresh cranberries
  • 20 oz can pineapple in pineapple juice
  • 1/3 cup sugar (or agave)

Instructions

  1. Drain liquid from pineapples into a measuring cup. Add water so that you have a total of 1 cup liquid. Add to sauce pan with sugar and bring to a boil.
  2. Place cranberries in a food processor or chopper and chop fine.
  3. Add to pan and stir well.
  4. Cook over medium heat, stirring occasionally, until thick (about 10 minutes).
  5. Place pineapple in a food processor and chop. Add crushed pineapples to cranberry sauce and cook one more minute.
  6. Allow to cool then place in a covered container and refrigerate overnight.